1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M Korea-Australia Rheology Journal, 34(1), 35, 2022 |
2 |
Direct uranium recovery from brine concentrate using amidoxime adsorbents for possible future energy source Wongsawaeng D, Wongjaikham W, Hosemann P, Swantomo D, Basuki KT International Journal of Energy Research, 45(2), 1748, 2021 |
3 |
Innovative utilization of red mud through co-roasting with coal gangue for separation of iron and aluminum minerals Jin J, Liu X, Yuan S, Gao P, Li Y, Zhang H, Meng X Journal of Industrial and Engineering Chemistry, 98, 298, 2021 |
4 |
Application of discrete element simulation in mechanical activation of boron concentrate Kim KC, Jiang T, Xu YZ, Kim NI, Jin HS, Kim JC Powder Technology, 382, 441, 2021 |
5 |
Basic research on the microwave absorbing properties and microwave roasting mechanism of stibnite concentrate Zhao PF, Liu CH, Srinivasakannan C, Zhang LB, Wang F, Gao JY Powder Technology, 379, 630, 2021 |
6 |
Efficient and green treatment of ultrapure magnetite to prepare powder metallurgy iron powders Guo ZQ, Zhu DQ, Pan J, Yang CC, Li SW, Dong T, Tian HY, Yan XC Powder Technology, 378, 19, 2021 |
7 |
Beneficiation and upgrading of coarse sized low-grade bauxite using a dry-based fluidized bed separator He JF, Bai Q, Du TY Advanced Powder Technology, 31(1), 181, 2020 |
8 |
Optimization of pore structure of a clayey diatomite Chen F, Miao Y, Ma LL, Zhan F, Wang WH, Chen NC, Xie QL Particulate Science and Technology, 38(5), 522, 2020 |
9 |
Water sorption and hydration properties of high protein milk powders are influenced by enzymatic crosslinking and calcium chelation Power OM, Maidannyk V, McSweeney DJ, Fenelon MA, O'Mahony JA, McCarthy NA Powder Technology, 364, 680, 2020 |
10 |
Improvement of roasting and metallurgical properties of fluorine-bearing iron concentrate pellets Wang S, Guo YF, Zheng FQ, Chen F, Yang LZ Powder Technology, 376, 126, 2020 |