검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Assessment of liquid-liquid phase separation in the composition and oxidation stability of partially hydrolyzed olive oil Cabral PS, Corazza ML, Sassaki GL, Grompone MA, Irigaray BA, Voll FAP Journal of Food Engineering, 233, 1, 2018 |
| 2 |
Kinetics of Enzymatic Hydrolysis of Olive Oil in Batch and Fed-batch Systems Cabral PS, Zandona A, Voll FAP, Corazza ML Applied Biochemistry and Biotechnology, 173(6), 1336, 2014 |