검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Production, purification, characterization and application of a new halotolerant and thermostable endoglucanase of Botrytis ricini URM 5627 Silva TP, de Albuquerque FS, dos Santos CWV, Franco M, Caetano LC, Pereira HJV Bioresource Technology, 270, 263, 2018 |
| 2 |
Osmotic dehydration process for low temperature blanched pumpkin Silva KD, Caetano LC, Garcia CC, Romero JT, Santos AB, Mauro MA Journal of Food Engineering, 105(1), 56, 2011 |