검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
In vitro digestibility of cyclopropane fatty acids in Grana Padano cheese: A study combining H-1 NMR and GC-MS techniques Lolli V, Dall'Asta M, Del Rio D, Caligiani A Journal of Food Engineering, 237, 226, 2018 |
| 2 |
Evaluation of stereoisomers of 2,3-butanediol and acetoin to differentiate Saccharomyces cerevisiae and Kloeckera apiculata wine strains Romano P, Palla G, Caligiani A, Brandolini V, Maietti A, Salzano G Biotechnology Letters, 22(24), 1947, 2000 |