| 1 |
Production of polysaccharide from Agaricus subrufescens Peck on solid-state fermentation
Camelini CM, Gomes A, Cardozo FTGS, Simoes CMO, Rossi MJ, Giachini AJ, Petrus JCC, de Mendonca MM
Applied Microbiology and Biotechnology, 97(1), 123, 2013 |
| 2 |
Nanofiltration of polysaccharides from Agaricus subrufescens
Camelini CM, Rezzadori K, Benedetti S, Proner MC, Fogaca L, Azambuja AA, Giachini AJ, Rossi MJ, Petrus JCC
Applied Microbiology and Biotechnology, 97(23), 9993, 2013 |
| 3 |
Use of spent mushroom substrates from Agaricus subrufescens (syn. A. blazei, A. brasiliensis) and Lentinula edodes productions in the enrichment of a soil-based potting media for lettuce (Lactuca sativa) cultivation: Growth promotion and soil bioremediation
Ribas LCC, de Mendonca MM, Camelini CM, Soares CHL
Bioresource Technology, 100(20), 4750, 2009 |
| 4 |
Structural characterization of beta-glucans of Agaricus brasiliensis in different stages of fruiting body maturity and their use in nutraceutical products
Camelini CM, Maraschin M, de Mendonca MM, Zucco C, Ferreira AG, Tavares LA
Biotechnology Letters, 27(17), 1295, 2005 |
