검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Identification and classification of seafood-borne pathogenic and spoilage bacteria: 16S rRNA sequencing versus MALDI-TOF MS fingerprinting Bohme K, Fernandez-No IC, Pazos M, Gallardo JM, Barros-Velazquez J, Canas B, Calo-Mata P Electrophoresis, 34(6), 877, 2013 |
| 2 |
Food authentication of commercially-relevant shrimp and prawn species: From classical methods to Foodomics Ortea I, Pascoal A, Canas B, Gallardo JM, Barros-Velazquez J, Calo-Mata P Electrophoresis, 33(15), 2201, 2012 |
| 3 |
Characterization of Staphylococcus aureus strains isolated from Italian dairy products by MALDI-TOF mass fingerprinting Bohme K, Morandi S, Cremonesi P, No ICF, Barros-Velazquez J, Castiglioni B, Brasca M, Canas B, Calo-Mata P Electrophoresis, 33(15), 2355, 2012 |
| 4 |
SpectraBank: An open access tool for rapid microbial identification by MALDI-TOF MS fingerprinting Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P Electrophoresis, 33(14), 2138, 2012 |
| 5 |
Rapid species identification of seafood spoilage and pathogenic Gram-positive bacteria by MALDI-TOF mass fingerprinting Bohme K, Fernandez-No IC, Barros-Velazquez J, Gallardo JM, Canas B, Calo-Mata P Electrophoresis, 32(21), 2951, 2011 |
| 6 |
Differential characterization of biogenic amine-producing bacteria involved in food poisoning using MALDI-TOF mass fingerprinting Fernandez-No IC, Bohme K, Gallardo JM, Barros-Velazquez J, Canas B, Calo-Mata P Electrophoresis, 31(6), 1116, 2010 |
| 7 |
Human proteome enhancement: High-recovery method and improved two-dimensional map of colostral fat globule membrane proteins Quaranta S, Giuffrida MG, Cavaletto M, Giunta C, Godovac-Zimmermann J, Canas B, Fabris C, Bertino E, Mombro M, Conti A Electrophoresis, 22(9), 1810, 2001 |