| 1 |
Outstanding reinforcement on chain elongation through five-micrometer-sized biochar
Liu YH, He PJ, Han WH, Shao LM, Lu F
Renewable Energy, 161, 230, 2020 |
| 2 |
Performance and microbial characterization of two-stage caproate fermentation from fruit and vegetable waste via anaerobic microbial consortia
Yu JN, Huang ZX, Wu P, Zhao MX, Miao HF, Liu CM, Ruan WQ
Bioresource Technology, 284, 398, 2019 |
| 3 |
Pervaporation-Assisted Esterification of Caproic Acid with Isobutanol in Conventional, In Situ, and Ex Situ Reactors
Chandane VS, Rathod AP, Wasewar KL
Chemical Engineering & Technology, 42(5), 1002, 2019 |
| 4 |
Medium-Chain Fatty Acids (MCFA) Production Through Anaerobic Fermentation Using Clostridium kluyveri: Effect of Ethanol and Acetate
Reddy MV, Mohan SV, Chang YC
Applied Biochemistry and Biotechnology, 185(3), 594, 2018 |
| 5 |
Hydrogen and carbon dioxide mixed culture fermentation in a hollow-fiber membrane biofilm reactor at 25 degrees C
Wang YQ, Zhang F, Zhang W, Dai K, Wang HJ, Li X, Zeng RJ
Bioresource Technology, 249, 659, 2018 |
| 6 |
Biological caproate production by Clostridium kluyveri from ethanol and acetate as carbon sources
Yin YN, Zhang YF, Karakashev DB, Wang JL, Angelidaki I
Bioresource Technology, 241, 638, 2017 |
| 7 |
Breeding of a sake yeast mutant with enhanced ethyl caproate productivity in sake brewing using rice milled at a high polishing ratio
Takahashi T, Ohara Y, Sueno K
Journal of Bioscience and Bioengineering, 123(6), 707, 2017 |
| 8 |
Methanol as an alternative electron donor in chain elongation for butyrate and caproate formation
Chen WS, Ye Y, Steinbusch KJJ, Strik DPBTB, Buisman CJN
Biomass & Bioenergy, 93, 201, 2016 |
| 9 |
Alcohol-to-acid ratio and substrate concentration affect product structure in chain elongation reactions initiated by unacclimatized inoculum
Liu YH, Lu F, Shao LM, He PJ
Bioresource Technology, 218, 1140, 2016 |
| 10 |
Comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry reveals the correlation between chemical compounds in Japanese sake and its organoleptic properties
Takahashi K, Kabashima F, Tsuchiya F
Journal of Bioscience and Bioengineering, 121(3), 274, 2016 |
