검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Simultaneous extraction of edible oil from avocado and capsanthin from red bell pepper using supercritical carbon dioxide as solvent Barros HDFQ, Coutinho JP, Grimaldi R, Godoy HT, Cabral FA Journal of Supercritical Fluids, 107, 315, 2016 |
| 2 |
Effect of triolein addition on the solubility of capsanthin in supercritical carbon dioxide Araus KA, del Valle JM, Robert PS, de la Fuente JC Journal of Chemical Thermodynamics, 51, 190, 2012 |