검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Caramel sauces thickened with combinations of potato starch and xanthan gum Krystyjan M, Sikora M, Adamczyk G, Tomasik P Journal of Food Engineering, 112(1-2), 22, 2012 |
| No. | Article |
|---|---|
| 1 |
Caramel sauces thickened with combinations of potato starch and xanthan gum Krystyjan M, Sikora M, Adamczyk G, Tomasik P Journal of Food Engineering, 112(1-2), 22, 2012 |