검색결과 : 37건
No. | Article |
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1 |
Chitosan gel film bandages: Correlating structure, composition, and antimicrobial properties Anaya P, Cardenas G, Lavayen V, Garcia A, O'Dwyer C Journal of Applied Polymer Science, 128(6), 3939, 2013 |
2 |
High Value and Long Life-Double Jeopardy for Tunas and Billfishes Collette BB, Carpenter KE, Polidoro BA, Juan-Jorda MJ, Boustany A, Die DJ, Elfes C, Fox W, Graves J, Harrison LR, McManus R, Minte-Vera CV, Nelson R, Restrepo V, Schratwieser J, Sun CL, Amorim A, Peres MB, Canales C, Cardenas G, Chang SK, Chiang WC, Leite ND, Harwell H, Lessa R, Fredou FL, Oxenford HA, Serra R, Shao KT, Sumaila R, Wang SP, Watson R, Yanez E Science, 333(6040), 291, 2011 |
3 |
Lethal effect of chitosan-Ag (I) films on Staphylococcus aureus as evaluated by electron microscopy Diaz-Visurraga J, Garcia A, Cardenas G Journal of Applied Microbiology, 108(2), 633, 2010 |
4 |
Semitransparent Chitosan-TiO2 Nanotubes Composite Film for Food Package Applications Diaz-Visurraga J, Melendrez MF, Garcia A, Paulraj M, Cardenas G Journal of Applied Polymer Science, 116(6), 3503, 2010 |
5 |
Synthesis and characterization of gallium colloidal nanoparticles Melendrez MF, Cardenas G, Arbiol J Journal of Colloid and Interface Science, 346(2), 279, 2010 |
6 |
A Kinetic Study of the Thermal Degradation of Chitosan-Metal Complexes Taboada E, Cabrera G, Jimenez R, Cardenas G Journal of Applied Polymer Science, 114(4), 2043, 2009 |
7 |
Colloidal Cu nanoparticles/chitosan composite film obtained by microwave heating for food package applications Cardenas G, Diaz J, Melendrez M, Cruzat C, Cancino AG Polymer Bulletin, 62(4), 511, 2009 |
8 |
Structure and magnetic properties of the hybrid system copper(II) mu(2)-2,2'-bipyridine-3-carboxylate-N,N': O-mu(2)-phosphate-O,O' Moreno Y, Cardenas G, Tissot A, Pena O, Pivan JY, Baggio R Inorganic Chemistry, 47(7), 2334, 2008 |
9 |
Size evolution of palladium nanoparticles from low-temperature solvated atoms del Rio RS, Cardenas G Journal of Crystal Growth, 310(2), 495, 2008 |
10 |
Physicochemical properties of edible films from chitosan composites obtained by microwave heating Cardenas G, Diaz J, Melendrez MF, Cruzat C Polymer Bulletin, 61(6), 737, 2008 |