검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Wine colour adsorption phenotype: an inheritable quantitative trait loci of yeasts Caridi A, Sidari R, Solieri L, Cufari A, Giudici P Journal of Applied Microbiology, 103(3), 735, 2007 |
| 2 |
Ochratoxin A removal during winemaking Caridi A, Galvano F, Tafuri A, Ritieni A Enzyme and Microbial Technology, 40(1), 122, 2006 |
| 3 |
Changes in chemical composition during the colonisation of citrus pulps by a dairy Penicillium roqueforti strain Scerra V, Caridi A, Foti F, Sinatra MC, Caparra P Bioresource Technology, 72(2), 197, 2000 |
| 4 |
Winemaking of musts at high osmotic strength by thermotolerant yeasts Caridi A, Crucitti P, Ramondino D Biotechnology Letters, 21(7), 617, 1999 |
| 5 |
Inhibition of Malolactic Fermentation by Cryotolerant Yeasts Caridi A, Corte V Biotechnology Letters, 19(8), 723, 1997 |