검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Interaction of apple polyphenols in a multi-compound system upon adsorption onto a food-grade resin Kammerer J, Kammerer DR, Jensen U, Carle R Journal of Food Engineering, 96(4), 544, 2010 |
| 2 |
Impact of saccharides and amino acids on the interaction of apple polyphenols with ion exchange and adsorbent resins Kammerer J, Kammerer DR, Carle R Journal of Food Engineering, 98(2), 230, 2010 |
| 3 |
Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments Schweiggert U, Hofmann S, Reichel M, Schieber A, Carle R Journal of Food Engineering, 84(1), 28, 2008 |