검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Integrated process for extraction and formulation in emulsions of active molecules from fresh passion fruits (Passiflora edulis Sims) Delvar A, de Caro P, Candy L, Caro Y, Sing ASC, Raynaud C Journal of Food Engineering, 263, 388, 2019 |
| 2 |
Lipase-catalyzed synthesis of canola phytosterols oleate esters as cholesterol lowering agents Villeneuve P, Turon F, Caro Y, Escoffier R, Barea B, Barouh B, Lago R, Piombo G, Pina M Enzyme and Microbial Technology, 37(1), 150, 2005 |
| 3 |
Synthesis of pyroglutamic acid fatty esters through lipase-catalyzed esterification with medium chains alcohols Villeneuve P, Barea B, Sarrazin P, Davrieux F, Boulanger R, Caro Y, Figueroa-Espinoza MC, Pina M, Graille J Enzyme and Microbial Technology, 33(1), 79, 2003 |
| 4 |
Plant lipases: Biocatalyst aqueous environment in relation to optimal catalytic activity in lipase-catalyzed synthesis reactions Caro Y, Pina M, Turon F, Guilbert S, Mougeot E, Fetsch DV, Attwool P, Graille J Biotechnology and Bioengineering, 77(6), 693, 2002 |
| 5 |
Biocatalytic properties of lipase in crude latex from babaco fruit (Carica pentagona) Dhuique-Mayer C, Caro Y, Pina M, Ruales J, Dornier M, Graille J Biotechnology Letters, 23(13), 1021, 2001 |
| 6 |
The biocatalytic activity of bromelain in ester synthesis reaction: difference between the intrinsic lipase activity and thermal catalysis Caro Y, Dhuique-Mayer C, Turon F, Pina M, Reynes M, Graille J Biotechnology Letters, 23(24), 2035, 2001 |