| 1 |
Oral delivery of Bacillus subtilis spores expressing Clonorchis sinensis paramyosin protects grass carp from cercaria infection
Sun HC, Shang M, Tang ZL, Jiang HY, Dong HM, Zhou XY, Lin ZP, Shi CB, Ren PL, Zhao L, Shi MC, Zhou LN, Pan HJ, Chang OQ, Li XR, Huang Y, Yu XB
Applied Microbiology and Biotechnology, 104(4), 1633, 2020 |
| 2 |
Effects of different diets on the intestinal microbiota and immunity of common carp (Cyprinus carpio)
Yang S, Du J, Luo J, Zhou Y, Long Y, Xu G, Zhao L, Du Z, Yan T
Journal of Applied Microbiology, 127(5), 1327, 2019 |
| 3 |
Synergistic effects of ultrasound and soluble soybean polysaccharide on frozen surimi from grass carp
Gao WH, Hou R, Zeng XA
Journal of Food Engineering, 240, 1, 2019 |
| 4 |
Reconstituted Fibril from Heterogenic Collagens-A New Method to Regulate Properties of Collagen Gels
Yang J, Wang H, He L, Wei B, Xu C, Xu Y, Zhang J, Li S
Macromolecular Research, 27(11), 1124, 2019 |
| 5 |
Expression and active testing of VP7 from GCRV (Grass carp reovirus) fused with cholera toxin B subunit in rice calli
Zhang QS, Xu BL, Pan JJ, Liu DY, Lv RX, Yan DC
Protein Expression and Purification, 158, 1, 2019 |
| 6 |
Biohydrogen production from fermentation of cotton stalk hydrolysate by Klebsiella sp WL1316 newly isolated from wild carp (Cyprinus carpio L.) of the Tarim River basin
Li YB, Zhang Q, Deng L, Liu ZW, Jiang H, Wang F
Applied Microbiology and Biotechnology, 102(9), 4231, 2018 |
| 7 |
Effects of dietary glucose and sodium chloride on intestinal glucose absorption of common carp (Cyprinus carpio L.)
Qin CB, Yang LP, Zheng WJ, Yan X, Lu RH, Xie DZ, Nie GX
Biochemical and Biophysical Research Communications, 495(2), 1948, 2018 |
| 8 |
Significant improvement of intestinal microbiota of gibel carp (Carassius auratus gibelio) after traditional Chinese medicine feeding
Wu ZB, Gatesoupe FJ, Li TT, Wang XH, Zhang QQ, Feng DY, Feng YQ, Chen H, Li AH
Journal of Applied Microbiology, 124(3), 829, 2018 |
| 9 |
Classifying fish freshness according to the relationship between EIS parameters and spoilage stages
Sun J, Zhang RB, Zhang YC, Liang QF, Li GX, Yang N, Xu PF, Guo JJ
Journal of Food Engineering, 219, 101, 2018 |
| 10 |
Extraction efficiency and characteristics of acid and pepsin soluble collagens from the skin of golden carp (Probarbus Jullieni) as affected by ultrasonication
Ali AMM, Kishimura H, Benjakul S
Process Biochemistry, 66, 237, 2018 |
