| 1 |
Total phenolic content and antioxidant activity of different streams resulting from pilot-plant processes to obtain Amaranthus mantegazzianus protein concentrates
Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR
Journal of Food Engineering, 122, 62, 2014 |
| 2 |
Comparison between isoelectric precipitation and ultrafiltration processes to obtain Amaranth mantegazzianus protein concentrates at pilot plant scale
Castel V, Andrich O, Netto FM, Santiago LG, Carrara CR
Journal of Food Engineering, 112(4), 288, 2012 |
| 3 |
Interfacial and Foaming Characteristics of Milk Whey Protein and Polysaccharide Mixed Systems
Perez AA, Carrara CR, Sanchez CC, Santiago LG, Patino JMR
AIChE Journal, 56(4), 1107, 2010 |
| 4 |
Extrusion cooking of a maize/soybean mixture: Factors affecting expanded product characteristics and flour dispersion viscosity
Perez AA, Drago SR, Carrara CR, De Greef DM, Torres RL, Gonzalez RJ
Journal of Food Engineering, 87(3), 333, 2008 |
| 5 |
Prediction of the fixed-bed reactor behaviour using dispersion and plug-flow models with different kinetics for immobilised enzyme
Carrara CR, Mammarella EJ, Rubiolo AC
Chemical Engineering Journal, 92(1-3), 123, 2003 |
| 6 |
Characterization of cobalt-impregnated VPO catalysts
Cornaglia LM, Carrara CR, Petunchi JO, Lombardo EA
Catalysis Today, 57(3-4), 313, 2000 |
| 7 |
The role of cobalt as promoter of equilibrated vanadium-phosphorus-oxygen catalysts
Cornaglia LM, Carrara CR, Petunchi JO, Lombardo EA
Applied Catalysis A: General, 183(1), 177, 1999 |
| 8 |
Determination of Kinetics Parameters for Free and Immobilized Beta-Galactosidase
Carrara CR, Rubiolo AC
Process Biochemistry, 31(3), 243, 1996 |
| 9 |
Immobilization of Beta-Galactosidase on Chitosan
Carrara CR, Rubiolo AC
Biotechnology Progress, 10(2), 220, 1994 |
