화학공학소재연구정보센터
검색결과 : 7건
No. Article
1 Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems
Lopez-Mendez EM, Ortiz-Garcia-Carrasco B, Ruiz-Espinosa H, Sampieri-Croda A, Garcia-Alvarado MA, Ochoa-Velasco CE, Escobedo-Morales A, Ruiz-Lopez II
Journal of Food Engineering, 216, 52, 2018
2 Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage
Ortiz-Garcia-Carrasco B, Yanez-Mota E, Pacheco-Aguirre FM, Ruiz-Espinosa H, Garcia-Alvarado MA, Cortes-Zavaleta O, Ruiz-Lopez II
Journal of Food Engineering, 144, 138, 2015
3 An evaluation of bottom ash from plant biomass as a replacement for cement in building blocks
Carrasco B, Cruz N, Terrados J, Corpas FA, Perez L
Fuel, 118, 272, 2014
4 Transient electric birefringence of segmentally flexible macromolecules in electric fields of arbitrary strength
Diaz FG, Carrasco B, Martinez MCL, de la Torre JG
Journal of Physical Chemistry B, 104(51), 12339, 2000
5 Improved hydrodynamic interaction in macromolecular bead models
Carrasco B, de la Torre JG
Journal of Chemical Physics, 111(10), 4817, 1999
6 Birefringence, deformation, and scattering of segmentally flexible macromolecules under an external agent. Steady-state properties in an electric field
Carrasco B, Diaz FG, Martinez MCL, de la Torre JG
Journal of Physical Chemistry B, 103(37), 7822, 1999
7 Deformation, Scattering, and Birefringence of Flexible Polymer-Chains Under External Forces or Electric-Fields
Navarro S, Carrasco B, Martinez MC, Delatorre JG
Journal of Polymer Science Part B: Polymer Physics, 35(4), 689, 1997