검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of microwave air spouted drying arranged in two and three-stages on the drying uniformity and quality of dehydrated carrot cubes Huang JP, Zhang M, Adhikari B, Yang ZX Journal of Food Engineering, 177, 80, 2016 |
| 2 |
Thermodynamic analysis of fluidized bed drying of carrot cubes Nazghelichi T, Kianmehr MH, Aghbashlo M Energy, 35(12), 4679, 2010 |