검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Rheological properties of fresh and reconstituted milk protein concentrates under standard and processing conditions Kieferle I, Hiller K, Kulozik U, Germann N Journal of Colloid and Interface Science, 537, 458, 2019 |
| 2 |
Effect of homogenization on binding-affinity of bacteriophage A511 in bovine milk fractions Garcia-Anaya MC, Sepulveda DR, Rios-Velasco C, Zamudio-Flores PB, Acosta-Muniz CH Journal of Food Engineering, 244, 73, 2019 |
| 3 |
Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates Liu DS, Li JK, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P Journal of Food Engineering, 212, 55, 2017 |
| 4 |
The influence of milk components on the performance of ultrafiltration/diafiltration of concentrated skim milk Li HY, Hsu YC, Zhang ZJ, Dharsana N, Ye Y, Chen V Separation Science and Technology, 52(2), 381, 2017 |
| 5 |
Electron transfer studies of redox probes in bovine milk Shrikrishnan S, Lakshminarayanan V Journal of Colloid and Interface Science, 370, 124, 2012 |
| 6 |
Rheology and structural arrest of casein suspensions Dahbi L, Alexander M, Trappe V, Dhont JKG, Schurtenberger P Journal of Colloid and Interface Science, 342(2), 564, 2010 |