검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Interfacial properties of acidified skim milk Cases E, Rampini C, Cayot P Journal of Colloid and Interface Science, 282(1), 133, 2005 |
| 2 |
Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti Husson F, Krumov KN, Cases E, Cayot P, Bisakowski B, Kermasha S, Belin JM Process Biochemistry, 40(3-4), 1395, 2005 |