화학공학소재연구정보센터
검색결과 : 8건
No. Article
1 Gluten-degrading bacteria: availability and applications
Koiv V, Tenson T
Applied Microbiology and Biotechnology, 105(8), 3045, 2021
2 Microbiome of root vegetables-a source of gluten-degrading bacteria
Koiv V, Adamberg K, Adamberg S, Sumeri I, Kasvandik S, Kisand V, Maivali U, Tenson T
Applied Microbiology and Biotechnology, 104(20), 8871, 2020
3 Recent advances in biosensors for diagnosis of celiac disease: A review
Gupta S, Kaushal A, Kumar A, Kumar D
Biotechnology and Bioengineering, 116(2), 444, 2019
4 A prolyl endopeptidase from Flammulina velutipes for the possible cegradation of celiac disease provoking toxic peptides in cereal proteins
Schulz K, Giesler L, Linke D, Berger RG
Process Biochemistry, 73, 47, 2018
5 Study of duodenal bacterial communities by 16S rRNA gene analysis in adults with active celiac disease vs non-celiac disease controls
Nistal E, Caminero A, Herran AR, Perez-Andres J, Vivas S, de Morales JMR, de Miera LES, Casqueiro J
Journal of Applied Microbiology, 120(6), 1691, 2016
6 Bleed-to-read disposable microsystems for the genetic and serological analysis of celiac disease markers with amperometric detection
Ortiz M, Joda H, Hoth J, Beni V, Katakis I, Klemm R, Lind K, O'Sullivan CK, Fragoso A
Electrophoresis, 36(16), 1920, 2015
7 Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase
Alvarez-Sieiro P, Martin MC, Redruello B, del Rio B, Ladero V, Palanski BA, Khosla C, Fernandez M, Alvarez MA
Applied Microbiology and Biotechnology, 98(15), 6689, 2014
8 Gliadin Peptides as Triggers of the Proliferative and Stress/Innate Immune Response of the Celiac Small Intestinal Mucosa
Barone MV, Troncone R, Auricchio S
International Journal of Molecular Sciences, 15(11), 20518, 2014