화학공학소재연구정보센터
검색결과 : 19건
No. Article
1 Evaluation of drying of edible coating on bread using NIR spectroscopy
Chakravartula SSN, Cevoli C, Balestra F, Fabbri A, Dalla Rosa M
Journal of Food Engineering, 240, 29, 2019
2 Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy
Chakravartula SSN, Cevoli C, Balestra F, Fabbria A, Dalla Rosa M
Journal of Food Engineering, 263, 46, 2019
3 Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer
Ragni L, Berardinelli A, Cevoli C, Filippi M, Iaccheri E, Romani A
Journal of Food Engineering, 205, 25, 2017
4 Multi-analytical approach for monitoring the freezing process of a milkshake based product
Ragni L, Berardinelli A, Cevoli C, Iaccheri E, Valli E, Zuffi E, Lazzarini R, Toschi TG
Journal of Food Engineering, 168, 20, 2016
5 Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion
Fabbri A, Cevoli C
Journal of Food Engineering, 169, 172, 2016
6 Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk
Ragni L, Iaccheri E, Cevoli C, Berardinelli A
Journal of Food Engineering, 171, 95, 2016
7 Different analytical approaches for the study of water features in green and roasted coffee beans
Iaccheri E, Laghi L, Cevoli C, Berardinelli A, Ragni L, Romani S, Rocculi P
Journal of Food Engineering, 146, 28, 2015
8 Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique
Cevoli C, Ragni L, Iaccheri E, Gori A, Caboni MF, Guarnieri A, Berardinelli A
Journal of Food Engineering, 149, 181, 2015
9 2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry
Fabbri A, Cevoli C
Journal of Food Engineering, 158, 73, 2015
10 Finite element model of salami ripening process and successive storage in package
Cevoli C, Fabbri A, Tabanelli G, Montanari C, Gardini F, Lanciotti R, Guarnieri A
Journal of Food Engineering, 132, 14, 2014