검색결과 : 19건
| No. | Article |
|---|---|
| 1 |
Evaluation of drying of edible coating on bread using NIR spectroscopy Chakravartula SSN, Cevoli C, Balestra F, Fabbri A, Dalla Rosa M Journal of Food Engineering, 240, 29, 2019 |
| 2 |
Evaluation of the effect of edible coating on mini-buns during storage by using NIR spectroscopy Chakravartula SSN, Cevoli C, Balestra F, Fabbria A, Dalla Rosa M Journal of Food Engineering, 263, 46, 2019 |
| 3 |
Assessment of food compositional parameters by means of a Waveguide Vector Spectrometer Ragni L, Berardinelli A, Cevoli C, Filippi M, Iaccheri E, Romani A Journal of Food Engineering, 205, 25, 2017 |
| 4 |
Multi-analytical approach for monitoring the freezing process of a milkshake based product Ragni L, Berardinelli A, Cevoli C, Iaccheri E, Valli E, Zuffi E, Lazzarini R, Toschi TG Journal of Food Engineering, 168, 20, 2016 |
| 5 |
Rheological parameters estimation of non-Newtonian food fluids by finite elements model inversion Fabbri A, Cevoli C Journal of Food Engineering, 169, 172, 2016 |
| 6 |
Spectral-sensitive Pulsed Photometry to predict the fat content of commercialized milk Ragni L, Iaccheri E, Cevoli C, Berardinelli A Journal of Food Engineering, 171, 95, 2016 |
| 7 |
Different analytical approaches for the study of water features in green and roasted coffee beans Iaccheri E, Laghi L, Cevoli C, Berardinelli A, Ragni L, Romani S, Rocculi P Journal of Food Engineering, 146, 28, 2015 |
| 8 |
Estimation of the main compositional features of grated Parmigiano Reggiano cheese by a simple capacitive technique Cevoli C, Ragni L, Iaccheri E, Gori A, Caboni MF, Guarnieri A, Berardinelli A Journal of Food Engineering, 149, 181, 2015 |
| 9 |
2D water transfer finite elements model of salami drying, based on real slice image and simplified geometry Fabbri A, Cevoli C Journal of Food Engineering, 158, 73, 2015 |
| 10 |
Finite element model of salami ripening process and successive storage in package Cevoli C, Fabbri A, Tabanelli G, Montanari C, Gardini F, Lanciotti R, Guarnieri A Journal of Food Engineering, 132, 14, 2014 |