검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
In-Situ Quantitative and Multiscale Structural Study of Starch-Based Biomaterials Immersed in Water Chevigny C, Chaunier L, Ferbus R, Roblin P, Rondeau-Mouro C, Lourdin D Biomacromolecules, 19(3), 838, 2018 |
| 2 |
Relationship between Young's Modulus and Film Architecture in Cellulose Nanofibril-Based Multilayered Thin Films Azzam F, Chaunier L, Moreau C, Lourdin D, Bertoncini P, Cathala B Langmuir, 33(17), 4138, 2017 |
| 3 |
Rheology and structural changes of plasticized zeins in the molten state Chaunier L, Della Valle G, Dalgalarrondo M, Lourdin D, Marion D, Leroy E Rheologica Acta, 56(11), 941, 2017 |
| 4 |
Elongational properties and proofing behaviour of wheat flour dough Turbin-Orger A, Shehzad A, Chaunier L, Chiron H, Della Valle G Journal of Food Engineering, 168, 129, 2016 |
| 5 |
Linear viscoelastic properties of extruded amorphous potato starch as a function of temperature and moisture content Kristiawan M, Chaunier L, Della Valle G, Lourdin D, Guessasma S Rheologica Acta, 55(7), 597, 2016 |
| 6 |
Assessment of French bread texture by a multi-indentation test Chaunier L, Chiron H, Della Valle G, Rouaud O, Rzigue A, Shehzad A Journal of Food Engineering, 122, 92, 2014 |
| 7 |
Understanding the Mechanisms Involved in Shape Memory Starch: Macromolecular Orientation, Stress Recovery and Molecular Mobility Vechambre C, Buleon A, Chaunier L, Gauthier C, Lourdin D Macromolecules, 44(23), 9384, 2011 |
| 8 |
Finite element modelling of the mechanical behaviour of vitreous starch/protein composite Guessasma S, Chaunier L, Lourdin D Journal of Food Engineering, 98(2), 150, 2010 |
| 9 |
The role of mechanical properties of brittle airy foods on the masticatory performance Yven C, Guessasma S, Chaunier L, Della Valle G, Salles C Journal of Food Engineering, 101(1), 85, 2010 |
| 10 |
Macromolecular Orientation in Glassy Starch Materials That Exhibit Shape Memory Behavior Vechambre C, Buleon A, Chaunier L, Jamme F, Lourdin D Macromolecules, 43(23), 9854, 2010 |