검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Improved docosahexaenoic acid production in Aurantiochytrium by glucose limited pH-auxostat fed-batch cultivation Janthanomsuk P, Verduyn C, Chauvatcharin S Bioresource Technology, 196, 592, 2015 |
| 2 |
Optimization of carbon source and carbon/nitrogen ratio for cordycepin production by submerged cultivation of medicinal mushroom Cordyceps militaris Mao XB, Eksriwong T, Chauvatcharin S, Zhong JJ Process Biochemistry, 40(5), 1667, 2005 |
| 3 |
Impact of conditioned medium on cell cultures of Panax notoginseng in an airlift bioreactor Woragidbumrung KO, Sae-Tang P, Yao H, Han J, Chauvatcharin S, Zhong JJ Process Biochemistry, 37(2), 209, 2001 |
| 4 |
Metabolism analysis and on-line physiological state diagnosis of acetone-butanol fermentation Chauvatcharin S, Siripatana C, Seki T, Takagi M, Yoshida T Biotechnology and Bioengineering, 58(6), 561, 1998 |
| 5 |
Online Monitoring and Control of Acetone-Butanol Fermentation by Membrane-Sensor Mass-Spectrometry Chauvatcharin S, Seki T, Fujiyama K, Yoshida T Journal of Fermentation and Bioengineering, 79(3), 264, 1995 |
| 6 |
A Mass-Spectrometry Membrane Probe and Practical Problems Associated with Its Application in Fermentation Processes Chauvatcharin S, Konstantinov KB, Fujiyama K, Seki T, Yoshida T Journal of Fermentation and Bioengineering, 79(5), 465, 1995 |
| 7 |
Production of Monascus Pigments by a Solid-Liquid State Culture Method Lee YK, Chen DC, Chauvatcharin S, Seki T, Yoshida T Journal of Fermentation and Bioengineering, 79(5), 516, 1995 |