검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of blanching on the quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) after frozen storage Olivera DF, Vina SZ, Marani CM, Ferreyra RM, Mugridge A, Chaves AR, Mascheroni RH Journal of Food Engineering, 84(1), 148, 2008 |
| 2 |
Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method Vina SZ, Olivera DF, Marani CM, Ferreyra RM, Mugridge A, Chaves AR, Mascheroni RH Journal of Food Engineering, 80(1), 218, 2007 |
| 3 |
Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effects Ochoa MR, Kesseler AG, De Michelis A, Mugridge A, Chaves AR Journal of Food Engineering, 49(1), 55, 2001 |