| 1 |
Structure–rheology characterization of whey‑less Feta cheese containing milk protein concentrate/soy protein isolate
Khiabanian NO, Motamedzadegan A, Raisi SN, Alimi M
Korea-Australia Rheology Journal, 34(1), 35, 2022 |
| 2 |
Shifts of microbiota during cheese production: impact on production and quality
Nam JH, Cho YS, Rackerby B, Goddik L, Park SH
Applied Microbiology and Biotechnology, 105(6), 2307, 2021 |
| 3 |
Effect of by-products from the dairy industry as alternative inducers of recombinant beta-galactosidase expression
Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, de Souza CFV
Biotechnology Letters, 43(3), 589, 2021 |
| 4 |
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
Choi JM, Lee SI, Rackerby B, Frojen R, Goddik L, Ha SD, Park SH
Applied Microbiology and Biotechnology, 104(14), 6249, 2020 |
| 5 |
Valorization of cheese whey using microbial fermentations
Zotta T, Solieri L, Iacumin L, Picozzi C, Gullo M
Applied Microbiology and Biotechnology, 104(7), 2749, 2020 |
| 6 |
Metabolomics analyses of the combined effects of lactic acid bacteria and Penicillium camemberti on the generation of volatile compounds in model mold-surface-ripened cheeses
Suzuki-Iwashima A, Matsuura H, Iwasawa A, Shiota M
Journal of Bioscience and Bioengineering, 129(3), 333, 2020 |
| 7 |
Improved gellan gum production by a newly-isolated Sphingomonas azotifigens GL-1 in a cheese whey and molasses based medium
Wang DX, Kim H, Lee S, Kim DH, Joe MH
Process Biochemistry, 95, 269, 2020 |
| 8 |
Anaerobic digestion of industrial dairy wastewater and cheese whey: Performance of internal circulation bioreactor and laboratory batch test at pH 5-6
Charalambous P, Shin J, Shin SG, Vyrides I
Renewable Energy, 147, 1, 2020 |
| 9 |
Enhanced hydrogen production by a sequential dark and photo fermentation process: Effects of initial feedstock composition, dilution and microbial population
Nino-Navarro C, Chairez I, Christen P, Canul-Chan M, Garcia-Pena EI
Renewable Energy, 147, 924, 2020 |
| 10 |
Microbial profiling during anaerobic digestion of cheese whey in reactors operated at different conditions
Treu L, Tsapekos P, Peprah M, Campanaro S, Giacomini A, Corich V, Kougias PG, Angelidaki I
Bioresource Technology, 275, 375, 2019 |
