검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Whey protein concentrate (WPC) production: Environmental impact assessment Bacenetti J, Bava L, Schievano A, Zucali M Journal of Food Engineering, 224, 139, 2018 |
| 2 |
Expression of the Acid Protease Gene from Saccharomycopsis fibuligera in the Marine-Derived Yarrowia lipolytica for Both Milk Clotting and Single Cell Protein Production Yu XJ, Chi Z, Wang F, Li J, Chi ZM, Madzak C Applied Biochemistry and Biotechnology, 169(7), 1993, 2013 |
| 3 |
Ultrasonic and acoustic investigation of cheese matrix at the beginning and the end of ripening period Nassar G, Lefbvre F, Skaf A, Carlier J, Nongaillard B, Noel Y Journal of Food Engineering, 96(1), 1, 2010 |