검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition Aouidi F, Gannoun H, Othman NB, Ayed L, Hamdi M Process Biochemistry, 44(5), 597, 2009 |
| No. | Article |
|---|---|
| 1 |
Improvement of fermentative decolorization of olive mill wastewater by Lactobacillus paracasei by cheese whey's addition Aouidi F, Gannoun H, Othman NB, Ayed L, Hamdi M Process Biochemistry, 44(5), 597, 2009 |