검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Convective-intermittent drying of cherries preceded by ultrasonic assisted osmotic dehydration Kowalski SJ, Szadzinska J Chemical Engineering and Processing, 82, 65, 2014 |
| 2 |
Sweet cherries anthocyanins: An environmental friendly extraction and purification method Grigoras CG, Destandau E, Zubrzycki S, Elfakir C Separation and Purification Technology, 100, 51, 2012 |
| 3 |
Input-output energy analysis of cherries production in Tokat Province of Turkey Kizilaslan H Applied Energy, 86(7-8), 1354, 2009 |
| 4 |
Desorption isotherms for sweet and sour cherry Vullioud M, Marquez CA, De Michelis A Journal of Food Engineering, 63(1), 15, 2004 |
| 5 |
Kinetics of colour change of raspberry, sweet (Prunus avium) and sour (Prunus cerasus) cherries preserves packed in glass containers: light and room temperature effects Ochoa MR, Kesseler AG, De Michelis A, Mugridge A, Chaves AR Journal of Food Engineering, 49(1), 55, 2001 |