| 1 |
Rapid inspection method for investigating the heat processing conditions employed for chicken meat using Raman spectroscopy
Miyaoka R, Ando M, Harada R, Osaka H, Samuel AZ, Hosokawa M, Takeyama H
Journal of Bioscience and Bioengineering, 129(6), 700, 2020 |
| 2 |
Development of a non-destructive detection system of Deep Pectoral Myopathy in poultry by dielectric spectroscopy
Traffano-Schiffo MV, Castro-Giraldez M, Herrero V, Colom RJ, Fito PJ
Journal of Food Engineering, 237, 137, 2018 |
| 3 |
Analysis of the effect of heating on rheological attributes of washed mechanically recovered chicken meat modified with transglutaminase
Stangierski J, Rezler R, Lesnierowski G
Journal of Food Engineering, 141, 13, 2014 |
| 4 |
Antioxidant addition to prevent lipid and protein oxidation in chicken meat mixed with supercritical extracts of Echinacea angustifolia
Gallo M, Ferracane R, Naviglio D
Journal of Supercritical Fluids, 72, 198, 2012 |
| 5 |
A Bayesian modelling framework to estimate Campylobacter prevalence and culture methods sensitivity: application to a chicken meat survey in Belgium
Habib I, Sampers I, Uyttendaele M, De Zutter L, Berkvens D
Journal of Applied Microbiology, 105(6), 2002, 2008 |
| 6 |
Enumeration of Campylobacter spp. on the surface and within chicken breast fillets
Luber P, Bartelt E
Journal of Applied Microbiology, 102(2), 313, 2007 |
| 7 |
Storage stability of low-fat chicken sausages
Andres SC, Garcia ME, Zaritzky NE, Califano A
Journal of Food Engineering, 72(4), 311, 2006 |
