| 1 |
SOS Response Inhibitory Properties by Potential Probiotic Formulations of Bacillus amyloliquefaciens B-1895 and Bacillus subtilis KATMIRA1933 Obtained by Solid-State Fermentation
Prazdnova EV, Mazanko MS, Bren AB, Chistyakov VA, Weeks R, Chikindas ML
Current Microbiology, 76(3), 312, 2019 |
| 2 |
Isolation and characterization of large spectrum and multiple bacteriocin-producing Enterococcus faecium strain from raw bovine milk
Gaaloul N, ben Braiek O, Hani K, Volski A, Chikindas ML, Ghrairi T
Journal of Applied Microbiology, 118(2), 343, 2015 |
| 3 |
Mode of action and safety of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050
Riazi S, Dover SE, Chikindas ML
Journal of Applied Microbiology, 113(3), 714, 2012 |
| 4 |
The aetiology of bacterial vaginosis
Turovskiy Y, Noll KS, Chikindas ML
Journal of Applied Microbiology, 110(5), 1105, 2011 |
| 5 |
Slow Release Polymer-Iodine Tablets for Disinfection of Untreated Surface Water
Mazumdar N, Chikindas ML, Uhrich K
Journal of Applied Polymer Science, 117(1), 329, 2010 |
| 6 |
Characterization of lactosporin, a novel antimicrobial protein produced by Bacillus coagulans ATCC 7050
Riazi S, Wirawan RE, Badmaev V, Chikindas ML
Journal of Applied Microbiology, 106(4), 1370, 2009 |
| 7 |
Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens
Sutyak KE, Wirawan RE, Aroutcheva AA, Chikindas ML
Journal of Applied Microbiology, 104(4), 1067, 2008 |
| 8 |
Isolation of the Bacillus subtilis antimicrobial peptide subtilosin from the dairy product-derived Bacillus amyloliquefaciens (vol 104, pg 1067, 2008)
Sutyak KE, Wirawan RE, Aroutcheva AA, Chikindas ML
Journal of Applied Microbiology, 105(6), 2255, 2008 |
| 9 |
Cold and carbon dioxide used as multi-hurdle preservation do not induce appearance of viable but non-culturable Listeria monocytogenes
Li J, Kolling GL, Matthews KR, Chikindas ML
Journal of Applied Microbiology, 94(1), 48, 2003 |
