검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of surfactant type on surfactant-maltodextrin interactions: Isothermal titration calorimetry, surface tensiometry, and ultrasonic velocimetry study Wangsakan A, Chinachoti P, McClements DJ Langmuir, 20(10), 3913, 2004 |
| 2 |
Thermodynamics of Starch-Water Systems - An Analysis from Solution-Gel Model on Water Sorption Isotherms Li S, Tang J, Chinachoti P Journal of Polymer Science Part B: Polymer Physics, 34(15), 2579, 1996 |
| 3 |
Probing Molecular and Structural Thermal Events in Cereal-Based Products Chinachoti P Thermochimica Acta, 246(2), 357, 1994 |