검색결과 : 53건
| No. | Article |
|---|---|
| 1 |
Using grafted poly(epsilon-caprolactone) for the compatibilization of thermoplastic starch-polylactic acid blends Collazo-Bigliardi S, Ortega-Toro R, Chiralt A Reactive & Functional Polymers, 142, 25, 2019 |
| 2 |
Carvacrol encapsulation in starch or PCL based matrices by electrospinning Tampau A, Gonzalez-Martinez C, Chiralt A Journal of Food Engineering, 214, 245, 2017 |
| 3 |
Thermal properties of honey as affected by the addition of sugar syrup Sobrino-Gregorio L, Vargas M, Chiralt A, Escriche I Journal of Food Engineering, 213, 69, 2017 |
| 4 |
Physical and microstructural properties of biodegradable films based on pea starch and PVA Cano AI, Chafer M, Chiralt A, Gonzalez-Martinez C Journal of Food Engineering, 167, 59, 2015 |
| 5 |
Effect of cellulose nanocrystals on the properties of pea starch-poly(vinyl alcohol) blend films Cano A, Fortunati E, Chafer M, Gonzalez-Martinez C, Chiralt A, Kenny JM Journal of Materials Science, 50(21), 6979, 2015 |
| 6 |
Physical and bioactive properties of corn starch - Buttermilk edible films Moreno O, Pastor C, Muller J, Atares L, Gonzalez C, Chiralt A Journal of Food Engineering, 141, 27, 2014 |
| 7 |
Properties of wheat starch film-forming dispersions and films as affected by chitosan addition Bonilla J, Atares L, Vargas M, Chiralt A Journal of Food Engineering, 114(3), 303, 2013 |
| 8 |
Physical properties and antioxidant capacity of starch-sodium caseinate films containing lipids Jimenez A, Fabra MJ, Talens P, Chiralt A Journal of Food Engineering, 116(3), 695, 2013 |
| 9 |
Effect of the incorporation of antioxidants on physicochemical and antioxidant properties of wheat starch-chitosan films Bonilla J, Talon E, Atares L, Vargas M, Chiralt A Journal of Food Engineering, 118(3), 271, 2013 |
| 10 |
Effects of chitosan on the physicochemical and antimicrobial properties of PLA films Bonilla J, Fortunati E, Vargas M, Chiralt A, Kenny JM Journal of Food Engineering, 119(2), 236, 2013 |