검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Stability of phycocyanin extracted from Spirulina sp.: Influence of temperature, pH and preservatives Chaiklahan R, Chirasuwan N, Bunnag B Process Biochemistry, 47(4), 659, 2012 |
| 2 |
Separation and purification of phycocyanin from Spirulina sp using a membrane process Chaiklahan R, Chirasuwan N, Loha V, Tia S, Bunnag B Bioresource Technology, 102(14), 7159, 2011 |