검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Infrared thermography assisted control for apples microwave drying Cuccurullo G, Giordano L, Albanese D, Cinquanta L, Di Matteo M Journal of Food Engineering, 112(4), 319, 2012 |
| 2 |
A mathematical model of mass transfer in spherical geometry: plum (Prunus domestica) drying Di Matteo M, Cinquanta L, Galiero G, Crescitelli S Journal of Food Engineering, 58(2), 183, 2003 |