| 1 |
Development of a loop-mediated isothermal amplification assay for specific detection of all known subspecies of Clavibacter michiganensis
Dobhal S, Larrea-Sarmiento A, Alvarez AM, Arif M
Journal of Applied Microbiology, 126(2), 388, 2019 |
| 2 |
Development of a loop-mediated isothermal amplification assay for specific detection of all known subspecies of Clavibacter michiganensis
Dobhal S, Larrea-Sarmiento A, Alvarez AM, Arif M
Journal of Applied Microbiology, 126(2), 388, 2019 |
| 3 |
Rapid eradication of bacterial phytopathogens by atmospheric pressure glow discharge generated in contact with a flowing liquid cathode
Motyka A, Dzimitrowicz A, Jamroz P, Lojkowska E, Sledz W, Pohl P
Biotechnology and Bioengineering, 115(6), 1581, 2018 |
| 4 |
An amino acid at position 512 in beta-glucosidase from Clavibacter michiganensis determines the regioselectivity for hydrolyzing gypenoside XVII
Shin KC, Hong SH, Seo MJ, Oh DK
Applied Microbiology and Biotechnology, 99(19), 7987, 2015 |
| 5 |
Evaluation of the efficacy of immunomagnetic separation for the detection of Clavibacter michiganensis subsp michiganensis in tomato seeds
de Leon L, Rodriguez A, Lopez MM, Siverio F
Journal of Applied Microbiology, 104(3), 776, 2008 |
| 6 |
The tomato pathogen Clavibacter michiganensis ssp michiganensis: producer of several antimicrobial substances
Holtsmark I, Mantzilas D, Eijsink VGH, Brurberg MB
Journal of Applied Microbiology, 102(2), 416, 2007 |
| 7 |
Effect of Azospirillum-mediated plant growth promotion on the development of bacterial diseases on fresh-market and cherry tomato
Romero AM, Correa OS, Moccia S, Rivas JG
Journal of Applied Microbiology, 95(4), 832, 2003 |
