화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Physical and frictional properties of non-treated and steam exploded barley, canola, oat and wheat straw grinds
Adapa P, Tabil L, Schoenau G
Powder Technology, 201(3), 230, 2010
2 Bulk density and friction coefficients of selected minor millet grains and flours
Subramanian S, Viswanathan R
Journal of Food Engineering, 81(1), 118, 2007
3 Friction and compression characteristics of chickpea flour and components
Emami S, Tabil LG
Powder Technology, 175(1), 14, 2007