검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Contamination of milk by enterococci and coliforms from bovine faeces Kagkli DM, Vancanneyt M, Vandamme P, Hill C, Cogan TM Journal of Applied Microbiology, 103(5), 1393, 2007 |
| 2 |
Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem Kagkli DM, Tache R, Cogan TM, Hill C, Casaregola S, Bonnarme P Applied Microbiology and Biotechnology, 73(2), 434, 2006 |
| 3 |
Sources of the adventitious microflora of a smear-ripened cheese Mounier J, Goerges S, Gelsomino R, Vancanneyt M, Vandemeulebroecke K, Hoste B, Brennan NM, Scherer S, Swings J, Fitzgerald GF, Cogan TM Journal of Applied Microbiology, 101(3), 668, 2006 |
| 4 |
Spatial and temporal distribution of non-starter lactic acid bacteria in Cheddar cheese Fitzsimons NA, Cogan TM, Condon S, Beresford T Journal of Applied Microbiology, 90(4), 600, 2001 |
| 5 |
Characterization of recombinant acetolactate synthase from Leuconostoc lactis NCW1 Caroll NM, Ross RP, Kelly SM, Price NC, Sheehan D, Cogan TM Enzyme and Microbial Technology, 25(1-2), 61, 1999 |