검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evaluation of aroma release of gummy candies added with strawberry flavours by gas-chromatography/mass-spectrometry and gas sensors arrays Pizzoni D, Compagnone D, Di Natale C, D'Alessandro N, Pittia P Journal of Food Engineering, 167, 77, 2015 |
| 2 |
Detection of NADH via electrocatalytic oxidation at single-walled carbon nanotubes modified with Variamine blue Radoi A, Compagnone D, Valcarcel MA, Placidi P, Materazzi S, Moscone D, Palleschi G Electrochimica Acta, 53(5), 2161, 2008 |
| 3 |
An Amperometric NADH Biosensor Based on NADH Oxidase from Thermus-Aquaticus Compagnone D, Mcneil CJ, Athey D, Diilio C, Guilbault GG Enzyme and Microbial Technology, 17(5), 472, 1995 |