| 1 |
Encapsulation and sedimentation of nanomaterials through complex coacervation
Gonzalez-Monje P, Garcia AA, Ruiz-Molina D, Roscini C
Journal of Colloid and Interface Science, 589, 500, 2021 |
| 2 |
Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation
Vaucher ACD, Dias PCM, Coimbra PT, Costa IDM, Marreto RN, Dellamora-Ortiz GM, de Freitas O, Ramos MFS
Journal of Microencapsulation, 36(5), 459, 2019 |
| 3 |
Anchovy oil microcapsule powders prepared using two-step complex coacervation between gelatin and sodium hexametaphosphate followed by spray drying
Wang B, Adhikari B, Mathesh M, Yang WR, Barrow CJ
Powder Technology, 358, 68, 2019 |
| 4 |
Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates
Wang B, Adhikari B, Barrow CJ
Powder Technology, 358, 79, 2019 |
| 5 |
Effect of high coacervation temperature on the physicochemical properties of resultant microcapsules through induction of Maillard reaction between soybean protein isolate and chitosan
Du YL, Huang GQ, Wang HO, Xiaot JX
Journal of Food Engineering, 234, 91, 2018 |
| 6 |
Effect of the cross-linking agent and drying method on encapsulation efficiency of orange essential oil by complex coacervation using whey protein isolate with different polysaccharides
Rojas-Moreno S, Osorio-Revilla G, Gallardo-Velazquez T, Cardenas-Bailon F, Meza-Marquez G
Journal of Microencapsulation, 35(2), 165, 2018 |
| 7 |
Microencapsulation of esterified krill oil, using complex coacervation
Kermasha S, Aziz S, Gill J, Neufeld R
Journal of Microencapsulation, 35(1), 36, 2018 |
| 8 |
Scale-up production of vitamin loaded heteroprotein coacervates and their protective property
Chapeau AL, Hamon P, Rousseau F, Croguennec T, Poncelet D, Bouhallab S
Journal of Food Engineering, 206, 67, 2017 |
| 9 |
Process Optimization, Physical Properties, and Environmental Stability of an alpha-Tocopherol Nanocapsule Preparation Using Complex Coacervation Method and Full Factorial Design
Sharifi F, Hadizadeh F, Sadeghi F, Mosavian MTH, Zarei C
Chemical Engineering Communications, 203(1), 64, 2016 |
| 10 |
Optimisation of the complex coacervation between canola protein isolate and chitosan
Chang PG, Gupta R, Timilsena YP, Adhikari B
Journal of Food Engineering, 191, 58, 2016 |
