검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment - A review Di Rosa AR, Leone F, Cheli F, Chiofalo V Journal of Food Engineering, 210, 62, 2017 |
| 2 |
Observer forms for perspective systems Dahl O, Wang YB, Lynch AF, Heyden A Automatica, 46(11), 1829, 2010 |
| 3 |
Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image Quevedo R, Jaramillo M, Diaz O, Pedreschi F, Aguilera JM Journal of Food Engineering, 95(2), 285, 2009 |
| 4 |
Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image Quevedo R, Mendoza F, Aguilera JM, Chanona J, Gutierrez-Lopez G Journal of Food Engineering, 84(4), 509, 2008 |