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| No. | Article |
|---|---|
| 1 |
Supercritical fluid extracts from tamarillo (Solanum betaceum Sendtn) epicarp and its application as protectors against lipid oxidation of cooked beef meat Castro-Vargas HI, Benelli P, Ferreira SRS, Parada-Alfonso F Journal of Supercritical Fluids, 76, 17, 2013 |