| 1 |
Energy demand substitution from biomass to imported kerosene: Evidence from Tanzania
Olabisi M, Tschirley DL, Nyange D, Awokuse T
Energy Policy, 130, 243, 2019 |
| 2 |
Understanding the determinants of household cooking fuel choice in Afghanistan: A multinomial logit estimation
Paudel U, Khatri U, Pant KP
Energy, 156, 55, 2018 |
| 3 |
Household cooking fuel choice and economic poverty: Evidence from a nationwide survey in China
Hou BD, Liao H, Huang JL
Energy and Buildings, 166, 319, 2018 |
| 4 |
Producing a CO2-neutral clean cooking fuel in India - Where and at what cost?
Grove J, Greig CR, Smart S, Lant PA
International Journal of Hydrogen Energy, 42(30), 19067, 2017 |
| 5 |
Induction stoves as an option for clean cooking in rural India
Banerjee M, Prasad R, Rehman IH, Gill B
Energy Policy, 88, 159, 2016 |
| 6 |
Making the clean available: Escaping India's Chulha Trap
Smith KR, Sagar A
Energy Policy, 75, 410, 2014 |
| 7 |
Experimental and economical evaluation of a novel biogas digester
Rajendran K, Aslanzadeh S, Johansson F, Taherzadeh MJ
Energy Conversion and Management, 74, 183, 2013 |
| 8 |
Environmental Impacts of Smallholder Ethanol Production from Cassava Feedstock for the Replacement of Kerosene Household Cooking Fuel in Nigeria
Ohimain EI
Energy Sources Part A-recovery Utilization and Environmental Effects, 35(16), 1560, 2013 |
| 9 |
Energy access and transition to cleaner cooking fuels and technologies in Sri Lanka: Issues and policy limitations
Wickramasinghe A
Energy Policy, 39(12), 7567, 2011 |
| 10 |
Cooking fuel use patterns in India: 1983-2000
Viswanathan B, Kumar KSK
Energy Policy, 33(8), 1021, 2005 |
