검색결과 : 12건
| No. | Article |
|---|---|
| 1 |
Monitoring of thermal changes in meat by synchronous fluorescence spectroscopy Sahar A, Rahman UU, Kondjoyan A, Portanguen S, Dufour E Journal of Food Engineering, 168, 160, 2016 |
| 2 |
Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven Isleroglu H, Kayrnak-Ertekin F Journal of Food Engineering, 181, 50, 2016 |
| 3 |
Model-based multi-objective optimization of beef roasting Goni SM, Salvadori VO Journal of Food Engineering, 111(1), 92, 2012 |
| 4 |
Experimental investigation of a box-type solar cooker with a finned absorber plate Harmim A, Belhamel M, Boukar M, Amar M Energy, 35(9), 3799, 2010 |
| 5 |
An analytical model for cooking automation in industrial steam ovens Bottani E, Volpi A Journal of Food Engineering, 90(2), 153, 2009 |
| 6 |
A study of the relationship between the mechanical properties and the sensorial optimal cooking time of spaghetti Chillo S, Iannetti M, Civica V, Suriano N, Mastromatteo M, Del Nobile MA Journal of Food Engineering, 94(3-4), 222, 2009 |
| 7 |
Experimental study of a double exposure solar cooker with finned cooking vessel Harmim A, Boukar M, Amar M Solar Energy, 82(4), 287, 2008 |
| 8 |
Energy consumption in microwave cooking of rice and its comparison with other domestic appliances Lakshmi S, Chakkaravarthi A, Subramanian R, Singh V Journal of Food Engineering, 78(2), 715, 2007 |
| 9 |
Energy conservation in domestic rice cooking Das T, Subramanian R, Chakkaravarthi A, Singh V, Ali SZ, Bordoloi PK Journal of Food Engineering, 75(2), 156, 2006 |
| 10 |
Some aspects of the production of dry Dackere, a granular starchy food from corn Kameni A, Njoya A, Mbofung CM Journal of Food Engineering, 75(2), 223, 2006 |