검색결과 : 2건
No. | Article |
---|---|
1 |
In-depth experimental study of pyrolysis characteristics of raw and cooking treated shrimp shell samples Zhang PC, Hu HY, Tang H, Yang YH, Liu H, Lu Q, Li X, Worasuwannarak N, Yao H Renewable Energy, 139, 730, 2019 |
2 |
An analytical model for cooking automation in industrial steam ovens Bottani E, Volpi A Journal of Food Engineering, 90(2), 153, 2009 |