검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Survival of Mycobacterium avium ssp paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures Van Brandt L, Coudijzer K, Herman L, Michiels C, Hendrickx M, Vlaemynck G Journal of Applied Microbiology, 110(5), 1252, 2011 |