검색결과 : 13건
| No. | Article |
|---|---|
| 1 |
Effect of lipophilization on the distribution and reactivity of ingredients in emulsions Leong WF, Berton-Carabin CC, Elias RJ, Lecomte J, Villeneuve P, Zhao Y, Coupland JN Journal of Colloid and Interface Science, 459, 36, 2015 |
| 2 |
Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions Yucel U, Elias RJ, Coupland JN Journal of Colloid and Interface Science, 394, 20, 2013 |
| 3 |
Solute distribution and stability in emulsion-based delivery systems: An EPR study Yucel U, Elias RJ, Coupland JN Journal of Colloid and Interface Science, 377, 105, 2012 |
| 4 |
Ultrasonic characterization of lactose dissolution Yucel U, Coupland JN Journal of Food Engineering, 98(1), 28, 2010 |
| 5 |
Ultrasonic properties of partially frozen sucrose solutions Gulseren I, Coupland JN Journal of Food Engineering, 89(3), 330, 2008 |
| 6 |
Ultrasonic velocity measurements in frozen model food solutions Gulseren I, Coupland JN Journal of Food Engineering, 79(3), 1071, 2007 |
| 7 |
Ultrasonic monitoring of food freezing Sigfusson H, Ziegler GR, Coupland JN Journal of Food Engineering, 62(3), 263, 2004 |
| 8 |
Rheology of xanthan/sucrose mixtures at ultrasonic frequencies Saggin R, Coupland JN Journal of Food Engineering, 65(1), 49, 2004 |
| 9 |
Droplet size determination in food emulsions: comparison of ultrasonic and light scattering methods Coupland JN, McClements DJ Journal of Food Engineering, 50(2), 117, 2001 |
| 10 |
Modeling the effect of glycerol on the moisture sorption behavior of whey protein edible films Coupland JN, Shaw NB, Monahan FJ, O'Riordan ED, O'Sullivan M Journal of Food Engineering, 43(1), 25, 2000 |