검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Investigation of the rehydration behaviour of food powders by comparing the behaviour of twelve powders with different properties Fitzpatrick JJ, van Lauwe A, Coursol M, O'Brien A, Fitzpatrick KL, Ji JJ, Miao S Powder Technology, 297, 340, 2016 |