검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Characterization of industrial dried whey emulsions at different stages of spray-drying Donz E, Boiron P, Courthaudon JL Journal of Food Engineering, 126, 190, 2014 |
| 2 |
Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers Tual A, Bourles E, Barey P, Houdoux A, Desprairies M, Courthaudon JL Journal of Colloid and Interface Science, 295(2), 495, 2006 |
| 3 |
Dilational rheology of mixed beta-casein/tween 20 and beta-casein (f114-169)/tween 20 films at oil-water interface (vol 243, pg 515, 2001) Girardet JM, Humbert G, Creusot N, Chardot V, Campagna S, Courthaudon JL, Gaillard JL Journal of Colloid and Interface Science, 245(1), 219, 2002 |
| 4 |
Dilational rheology of mixed beta-casein/Tween 20 and beta-casein (f114-169)/Tween 20 films at oil-water interface Girardet JM, Humbert G, Creusot N, Chardot V, Campagna S, Courthaudon JL, Gaillard JL Journal of Colloid and Interface Science, 243(2), 515, 2001 |