검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Production of volatile phenols by Lactobacillus plantarum in wine conditions Fras P, Campos FM, Hogg T, Couto JA Biotechnology Letters, 36(2), 281, 2014 |
| 2 |
Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria Silva I, Campos FM, Hogg T, Couto JA Journal of Applied Microbiology, 111(2), 360, 2011 |
| 3 |
Influence of phenolic acids on growth and inactivation of Oenococcus oeni and Lactobacillus hilgardii Campos FM, Couto JA, Hogg TA Journal of Applied Microbiology, 94(2), 167, 2003 |
| 4 |
Enhancement of Apparent Resistance to Ethanol in Lactobacillus-Hilgardii Couto JA, Pina C, Hogg T Biotechnology Letters, 19(5), 487, 1997 |