검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations Smyth H, Cozzoino D Chemical Reviews, 113(3), 1429, 2013 |
| No. | Article |
|---|---|
| 1 |
Instrumental Methods (Spectroscopy, Electronic Nose, and Tongue) As Tools To Predict Taste and Aroma in Beverages: Advantages and Limitations Smyth H, Cozzoino D Chemical Reviews, 113(3), 1429, 2013 |